Date: Tuesday 2nd September, 2014


Create a pop up restaurant in the News Corp cafeteria to host 40 of the top Editors and Executives for dinner.



We created a lavish spring orchard garden, using a base palette of white and pale purple florals that were accompanied by lots of fresh greenery to truly take our guests ‘outside’ for the evening. For this intimate occasion we covered the cafeteria floor with AstroTurf, hung loose fairy lighting and enclosed the area with soft draping.

The Skylark Group was responsible for the event styling, production and the on-ground management of the occasion.


“The Skylark Group did a magnificent job in creating a pop-up restaurant vibe in our very own cafeteria. Olivia and her team worked tirelessly to get the job done, and went beyond our expectations”

– Liz Deegan, Editorial Commercial Director, News Corp

Find out more: 

  • Client: The Australian - News Ltd
  • Work Required: Event Conception & Co-ordination
  • Project Year: 2014
  • Website: